Refried Beans

2 cans whole pinto beans
1/2 cup picante sauce (or finely chopped salsa)
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt or salt to taste
water as needed

Empty beans and liquid into sauce pan. Heat thoroughly. Mash with a potato masher. Add other ingredients. Add water to adjust the consistency of the beans to your preferred thickness. Serve on your favorite tortillas with toppings of your choice. We like tomatoes, onions, lettuce, and cheese. Don't forget the ketchup and extra salsa on the side!