Roasted Green Beans

Fresh green beans (about 1 pound)
1 Tbs olive oil (or less if desired)
Salt
Cracked black pepper

Wash green beans. Trim ends if necessary. Pat dry on a clean towel. Place on a baking sheet. Pour oil over beans and mix well by hand. Sprinkle with salt and cracked pepper. Roast in a 450 degree oven until beans begin to brown, about 15 minutes. Kids love these even if they don't like the canned versions!